Our first cook book is coming out this winter arriving in Pompette at the beginning of December.

It’s a heartfelt journey through classic European cuisine, rooted in French tradition, crafted with warmth, passion, and authenticity. This book brings together all the familiar comforting seasonal recipes inspired by Pascal’s family heritage and mentors that most of you will have seen on our menus at Pompette.

From humble Lyonnaise snacks to refined French bistro favourites, each dish reflects a philosophy of integrity, flavour, and simplicity. The book also tells the candid story behind the restaurant’s founding - complete with kitchen trials, pandemic pivots, and the pursuit of a life built on shared passion.

Whether you're a seasoned cook or a curious enthusiast, Pompette invites you to recreate the magic of a welcoming, joy-filled meal that feels like home - one that might even leave you feeling just a little… pompette.